Since the first day of fasting, people stormed the immediate vicinity of these foods. That's because, Jemunak has become a hereditary dish during Ramadan. One seller, Winarni, said if Jemunak not found in other areas, because it only sold in this village.
"Jemunak indeed authentic food menu here. Is selling even small amounts, "he said when met VIVAnews.com Winarni in place to sell in Bintaro, Mount Pring, Muntilan, Magelang.
He also explains what materials to make Jemunak, which is quite simple. Ie glutinous rice and cassava. Every day, Winarni need 1 pound glutinous rice and cassava around 3 kilograms.
Then, how to make it, the two materials ditanak for 1.5 hours. Once cooked, then pounded with lumpah ingredients until smooth textured. As a complement there is a solution of sugar or kincau, made from palm sugar boiled with water.
Brown sugar which takes about 2.5 pounds and boil with enough water. Once melted, then kincau dilumeri above Jemunak previously been sprinkled with grated coconut.
"Jemunak served with grated coconut and sprinkled dilumeri kincau. It was a mix of savory and sweet, "said Winarni.
Price Jemunak portion is pretty cheap, Rp 1,000 to Rp 2,000 per pack. Winarni admitted jemunaknya merchandise can be sold out in just over an hour. "Normally open at 16.00, but about an hour was up. In fact, many buyers who do not miss out, "said Winarni.
Tidak ada komentar:
Posting Komentar